One of the most popular Italian treats is neola... or was it ferratella?  Known by many names, including ferratella, this treat is typical of the Abruzzo region and neighbouring Molise too. Handed...

"Present'Osa" is a dessert inspired by the traditional Abruzzese jewel "La Presentosa", and it will be featured at Expo 2025 in Osaka, Japan, in the Italian Pavilion during Abruzzo Week, scheduled...

The design of Present’Osa is the culmination of a meticulous journey where traditional craftsmanship meets cutting-edge innovation. Each element was thoughtfully carved to create a captivating blend...

«She wore heavy gold hoops on her ears and a Presentosa on her chest: a large filigree star with two hearts in the centre [...]» Gabriele D’Annunzio, in The Triumph of Death (1894), recognized the...

Ascenzio’s Present’Osa is more than just a made-in-Italy treat; it’s a manifesto that encourages us not to give up and to push beyond our limits. Throughout history, the Presentosa has taken on...