There is a time of year when our hearts speak louder than words, when ancient traditions awaken something deep within us. This is the soul of Christmas: a sacred moment suspended between memory and...

There is ancient knowledge engraved in iron, handed down from mother to daughter... Knowledge that feels like home, at the crossroads where tradition meets love... From tradition In Abruzzo (and...

Every Present'Osa represents a conscious and courageous decision to transform a traditional Abruzzo recipe into a modern, vegan, and responsible wafer. It's not just a dessert It is not just a...

You’ve probably wondered while scrolling through our site or social feeds: “What makes Present’Osa so special?” After all, it’s just a ferratella - a humble Italian waffle cookie - and we’ve even...

One of the most popular Italian treats is neola... or was it ferratella?  Known by many names, including ferratella, this treat is typical of the Abruzzo region and neighbouring Molise too. Handed...

"Present'Osa" is a dessert inspired by the traditional Abruzzese jewel "La Presentosa", and it will be featured at Expo 2025 in Osaka, Japan, in the Italian Pavilion during Abruzzo Week, scheduled...

The design of Present’Osa is the culmination of a meticulous journey where traditional craftsmanship meets cutting-edge innovation. Each element was thoughtfully carved to create a captivating blend...

«She wore heavy gold hoops on her ears and a Presentosa on her chest: a large filigree star with two hearts in the centre [...]» Gabriele D’Annunzio, in The Triumph of Death (1894), recognized the...

Ascenzio’s Present’Osa is more than just a made-in-Italy treat; it’s a manifesto that encourages us not to give up and to push beyond our limits. Throughout history, the Presentosa has taken on...